How to get customers forWastePrevent: Commercial Kitchen Food Waste Reduction Software

Where to find kitchen managers in order to convert them to customers

The idea that helps Kitchen Managers

Kitchen Managers want to reduce food waste in commercial kitchens. However, they can't get it because they struggle to accurately forecast demand and prevent overproduction.

Therefore, they need to use your solution, e.g. WastePrevent.

WastePrevent: Commercial Kitchen Food Waste Reduction Software : WastePrevent utilizes AI-driven forecasting algorithms to help kitchen managers predict demand, optimize inventory levels, and minimize overproduction. It enables proactive waste reduction strategies in commercial kitchens. Of course it is much better than the stuff from Epicurean Labs, or WasteZero!

How to find Kitchen Managers

You can get insights about the pain points of kitchen managers if you listen to them carefully, either in person or online. Listening online is much easier because you need not ask them for a customer interview but you can observe them talking about their problems, out there in their natural habitat. They won’t even notice that you are there, watching and listening to them.

The process, step by step

One process that we can totally recommend is this:

Find out where kitchen managers hang out (Reddit, Mastodon, etc.)
Read what problems they talk about, and how urgent they are to them. (Did they try any solutions, yet? Did they spend money on anything, yet? Did they even cobble a homegrown solution together?)
Enter the conversation: Help them with tips, ask more about their situation and why they are in pain.
If you find recurring questions or pet peeves of kitchen managers, create some helpful content for them (e.g. a blog post, a podcast episode, or a video) and share it with them for free, in the same conversations. They will be delighted.
At the end of the blog post, invite them to use your solution: WastePrevent: Commercial Kitchen Food Waste Reduction Software.

I described the process here in my blog post: Identify a hungry audience.

If you do this manually, it may take you hours each day. Automate it, with a little help from the AI in CustomerPing!

Step 1 to find kitchen managers

To get started, edit the values in the following 3 input fields and click “Search kitchen managers”.

This is what will happen

An AI will brainstorm 5 good search keyword phrases for you to find kitchen managers and their pain points in online forums on the internet.
With one click, you can search for each keyword phrase right away.
CustomerPing will present the search results to you.
If you think that one of those results looks like kitchen managers wrote it, you can create a “customer radar station” on the forum where the post came from.
You describe what makes a post relevant to your business.
CustomerPing will “ping” you 24h a day, whenever kitchen managers complain about their pet peeve: They struggle to accurately forecast demand and prevent overproduction.
Good for you because this is something that you can solve with wastePrevent: Commercial Kitchen Food Waste Reduction Software, right?

What to do when you get a “customer ping”

When such an alert appears on your mobile phone, you simply tap on it and join the conversation in the online forum.

Help kitchen managers to reach their goal: To reduce food waste in commercial kitchens.

They will get to know, like and trust you. Eventually, they will buy your solution: WastePrevent: Commercial Kitchen Food Waste Reduction Software.

Get your first customers now!

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